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Cajun Honey Butter Salmon



Cajun honey butter salmon is a delicious and flavorful dish that combines the spicy kick of Cajun seasoning with the sweetness of honey and the richness of butter. This quick and easy recipe results in perfectly cooked salmon that’s juicy and tender with a caramelized crust. It’s a perfect main course for a weeknight dinner or a special occasion, and it pairs wonderfully with a variety of sides such as rice, vegetables, or a fresh salad.


  • 4 salmon fillets (about 6 ounces each)
  • 2 tablespoons Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley (optional, for garnish)


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