Chicken and Cheese Casserole

Introduction

A chicken and cheese casserole is the ultimate comfort food, perfect for a hearty family dinner. This dish combines tender chicken, gooey melted cheese, and a creamy sauce, all baked to golden perfection. It’s a versatile recipe that can be easily customized with your favorite vegetables or pasta, making it a great way to use up leftovers. Serve this casserole with a side salad or steamed vegetables for a balanced and satisfying meal.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 cup uncooked pasta (such as rotini or penne) or 2 cups cooked rice
• 1 cup broccoli florets (optional)
• 1 cup carrots, sliced (optional)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs (optional)
• 2 tablespoons butter, melted (optional)

Instructions:

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