Cajun Honey Butter Salmon

1. Prepare the Salmon:
   • Pat the salmon fillets dry with paper towels. Sprinkle both sides of the salmon with the Cajun seasoning, salt, and black pepper, pressing the seasoning into the fish to adhere.
2. Sear the Salmon:
   • Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the salmon fillets, skin side up. Cook for about 3-4 minutes until the salmon is nicely browned and releases easily from the pan. Flip the salmon fillets and cook for another 3-4 minutes until the salmon is just cooked through and flakes easily with a fork. Transfer the salmon to a plate and set aside.
3. Make the Cajun Honey Butter Sauce:
   • In the same skillet, reduce the heat to medium and add the butter. Once the butter is melted, add the minced garlic and cook for about 1 minute until fragrant.
   • Stir in the honey and lemon juice, and cook for another 1-2 minutes until the sauce is smooth and slightly thickened.
4. Coat the Salmon:
   • Return the salmon fillets to the skillet, spooning the sauce over the top to coat them evenly. Cook for another 1-2 minutes to warm the salmon through and allow the flavors to meld.
5. Serve:
   • Transfer the salmon fillets to serving plates and drizzle any remaining sauce over the top.
   • Garnish with chopped fresh parsley if desired, and serve immediately with your favorite side dishes.

Conclusion

Cajun honey butter salmon is a delightful dish that brings together the bold flavors of Cajun spices with the sweetness of honey and the richness of butter. This easy-to-make recipe results in perfectly cooked salmon with a deliciously caramelized crust and a flavorful, buttery sauce.

Whether you’re looking to impress guests or simply want to enjoy a tasty and nutritious meal, this Cajun honey butter salmon is sure to satisfy. Pair it with rice, vegetables, or a fresh salad for a complete and satisfying dinner. Enjoy the perfect balance of spicy, sweet, and savory flavors in this fantastic salmon dish.