Blueberry Biscuits Recipe

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Cut in the Butter:
   • Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
4. Add the Wet Ingredients:
   • In a small bowl, combine the buttermilk and vanilla extract. Pour the buttermilk mixture into the flour mixture and stir until just combined. Be careful not to overmix; the dough should be slightly shaggy.
5. Fold in the Blueberries:
   • Gently fold in the fresh blueberries and lemon zest (if using) until evenly distributed. Try to handle the dough as little as possible to avoid crushing the blueberries.
6. Shape the Biscuits:
   • Turn the dough out onto a lightly floured surface. Gently pat the dough into a rectangle about 1/2-inch thick. Fold the dough over itself a few times to create layers, then pat it out again to 1/2-inch thickness.
7. Cut the Biscuits:
   • Use a biscuit cutter or a round cookie cutter to cut out the biscuits. Place them on the prepared baking sheet, making sure they are touching each other slightly (this helps them rise higher).
8. Brush and Sprinkle:
   • Brush the tops of the biscuits with heavy cream or milk and sprinkle with coarse sugar if desired.
9. Bake:
   • Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
10. Serve:
    • Allow the biscuits to cool slightly on a wire rack before serving. Enjoy them warm with butter, honey, or your favorite jam.

Conclusion

Blueberry biscuits are a delightful combination of tender, flaky biscuits and the sweet burst of fresh blueberries. They are perfect for breakfast, brunch, or even as a snack. These biscuits are easy to make and will surely impress your family and friends with their beautiful appearance and delicious taste.

Whether served warm with a pat of butter or a drizzle of honey, blueberry biscuits are a comforting and satisfying treat. The addition of lemon zest adds a bright, citrusy note that complements the sweetness of the blueberries perfectly. Enjoy these delightful biscuits fresh from the oven and savor every bite of their buttery, fruity goodness.