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Blueberry Biscuits Recipe



Blueberry biscuits are a delightful twist on traditional biscuits, combining the tender, flaky texture of classic biscuits with the juicy sweetness of fresh blueberries. These biscuits make a wonderful breakfast treat or a sweet addition to your brunch table. They are easy to make and perfect for using up fresh blueberries when they are in season. Serve them warm with a pat of butter or a drizzle of honey for a comforting and delicious start to your day.


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2/3 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 tablespoon lemon zest (optional)
  • 1 tablespoon heavy cream or milk (for brushing the tops)
  • Coarse sugar, for sprinkling (optional)


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