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Banana Cupcakes with Honey Frosting Recipe



Banana cupcakes with honey frosting are a delectable treat that combines the natural sweetness of ripe bananas with the rich, golden flavor of honey. These moist and fluffy cupcakes are perfect for any occasion, whether it’s a family gathering, a birthday party, or just a simple dessert after dinner. The honey frosting adds a unique and delightful twist, making these cupcakes stand out from the traditional versions. Easy to make and even easier to enjoy, this recipe is sure to become a favorite in your household.


For the Banana Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed (about 1 1/2 cups)
  • 1/2 cup sour cream or Greek yogurt

For the Honey Frosting:

  • 1/2 cup unsalted butter, at room temperature
  • 8 oz cream cheese, at room temperature
  • 1/4 cup honey
  • 3-4 cups powdered sugar
  • 1 teaspoon vanilla extract


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