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Homemade Cranberry Sauce Recipe



Homemade cranberry sauce is a classic accompaniment for holiday meals, especially Thanksgiving and Christmas. This vibrant, tangy-sweet sauce is incredibly easy to make and far superior to the canned version. The combination of fresh cranberries, sugar, and a hint of orange creates a delightful balance of flavors that perfectly complements roasted meats, particularly turkey. Making your own cranberry sauce allows you to control the sweetness and add your own twist with spices or additional fruits.


  • 12 ounces (340 grams) fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 orange (zested and juiced)
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1/4 teaspoon ground cloves (optional)


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