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Introduction
Banana cupcakes with honey frosting are a delectable treat that combines the natural sweetness of ripe bananas with the rich, golden flavor of honey. These moist and fluffy cupcakes are perfect for any occasion, whether it’s a family gathering, a birthday party, or just a simple dessert after dinner. The honey frosting adds a unique and delightful twist, making these cupcakes stand out from the traditional versions. Easy to make and even easier to enjoy, this recipe is sure to become a favorite in your household.
Ingredients
For the Banana Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1/2 cup sour cream or Greek yogurt
For the Honey Frosting:
- 1/2 cup unsalted butter, at room temperature
- 8 oz cream cheese, at room temperature
- 1/4 cup honey
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
