EASY MARINATED CHEESE APPETIZER WITH SALAMI & PICKLES

Introduction

This Easy Marinated Cheese Appetizer with Salami & Pickles is a show-stopping addition to any gathering. Bite-sized cubes of cheese are marinated in a tangy herb-infused dressing, perfectly paired with savory salami and crisp pickles. This make-ahead appetizer is as simple as it is impressive, combining bold flavors and a charming presentation that will have guests reaching for seconds (or thirds!).

Ingredients

For the Marinated Cheese

• 8 oz cheddar cheese, cubed
• 8 oz Monterey Jack cheese, cubed
• 1/3 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp dried Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste

For the Assembly

• 6 oz salami, sliced into bite-sized pieces
• 1 cup dill pickle slices or cornichons, halved if large
• Fresh parsley or rosemary sprigs for garnish

Instructions…

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