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Introduction
Cheddar Bacon Ranch Chicken Alfredo Pasta is a rich, indulgent dish that brings together some of the most beloved flavors in a single, creamy, and satisfying meal. The combination of tender chicken, crispy bacon, sharp cheddar, and zesty ranch seasoning all enveloped in a luscious Alfredo sauce makes this pasta an instant favorite. Perfect for a family dinner or a special occasion, this dish is as comforting as it is delicious. Let’s dive into the details and create this mouthwatering pasta!
Ingredients
For the Chicken Alfredo Pasta
- 1 pound fettuccine or your favorite pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 6 slices bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons ranch seasoning mix
- 1/4 cup chopped fresh parsley (optional, for garnish)
For the Alfredo Sauce
- 1/4 cup butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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