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Looking for a delicious and versatile dish to impress your family and friends? These mini buns with chicken stuffing are perfect for any occasion, whether it’s a casual lunch, a picnic, or a party. The soft, fluffy buns are filled with a savory and well-seasoned chicken mixture, complemented by fresh vegetables and a creamy parsley mayonnaise. Easy to prepare and absolutely delightful, these mini buns are sure to become a favorite.
Ingredients
For the dough:
- 300 g flour
- 200 g semolina flour
- 8 g dry brewer’s yeast
- 1 tbsp sugar
- 2 tbsp olive oil
- 1 tbsp milk powder (optional)
- 300 ml water
- 1 tsp salt
For the stuffing:
- 450-500 g chicken breast
- 2 minced garlic cloves
- 1 tsp salt
- 1 tsp spices
- 1/2 tsp pepper
- Cumin (to taste)
- Ginger (to taste)
- 50 ml olive oil
- Tomatoes
- Olives
- Salad
- Corn
Directions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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