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Introduction
Meatball boats are a fun and delicious way to enjoy a classic meatball sub. These boats are made by hollowing out baguettes or rolls and filling them with juicy meatballs, marinara sauce, and gooey melted cheese. Perfect for a casual dinner or a game-day snack, meatball boats are easy to make and sure to be a hit with both kids and adults. Customize them with your favorite toppings and serve them with a side salad or fries for a complete meal.
Ingredients
- For the Meatballs:
- 1 pound ground beef or ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Boats:
- 4 small baguettes or large sub rolls
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, for garnish (optional)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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