Blueberry Biscuits Recipe

Introduction

Blueberry biscuits are a delightful twist on traditional biscuits, combining the tender, flaky texture of classic biscuits with the juicy sweetness of fresh blueberries. These biscuits make a wonderful breakfast treat or a sweet addition to your brunch table. They are easy to make and perfect for using up fresh blueberries when they are in season. Serve them warm with a pat of butter or a drizzle of honey for a comforting and delicious start to your day.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 tablespoon lemon zest (optional)
• 1 tablespoon heavy cream or milk (for brushing the tops)
• Coarse sugar, for sprinkling (optional)

Instructions:

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