Chicken Salad Sandwich

Introduction

A chicken salad sandwich is a classic and versatile meal that’s perfect for lunch, picnics, or a light dinner. This delightful sandwich combines tender, cooked chicken with a creamy dressing and various flavorful add-ins like celery, onions, and herbs. It’s a wonderful way to use up leftover chicken, and it’s easy to customize to your taste preferences. Serve it on your favorite bread, in a wrap, or over a bed of greens for a satisfying and delicious meal.

Ingredients

• For the Chicken Salad:
  • 2 cups cooked chicken, diced or shredded
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt or sour cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 celery stalk, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup chopped fresh parsley or dill
  • 1/2 cup halved grapes or diced apples (optional for sweetness)
  • 1/4 cup chopped nuts (such as almonds or walnuts, optional)
  • Salt and pepper, to taste
• For the Sandwich:
  • 8 slices of your favorite bread (such as whole grain, sourdough, or croissants)
  • Lettuce leaves
  • Tomato slices
  • Avocado slices (optional)

Instructions:

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