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Creamy Butternut Squash Pasta
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This butternut squash pasta dish with spinach and Parmesan is a great vegetarian option.
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings:8
Ingredients
- 1 (16 ounce) package ziti
- 1 tablespoon olive oil
- 2 cups cubed butternut squash
- 1 tablespoon minced fresh garlic
- 2 teaspoons rubbed dried sage
- 1 teaspoon dried thyme
- 1 ½ cups heavy cream
- 1 cup fresh spinach leaves
- ¼ cup grated Parmesan cheese, or more to taste
- salt and ground black pepper to taste
- 3 tablespoons chopped walnuts
Directions
- Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain and set aside.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add squash and sauté until fork-tender, 10 to 15 minutes. Add garlic, sage, and thyme; cook until fragrant, about 1 minute.
- Fold in cream and spinach; bring to a simmer. Add 1/4 cup Parmesan cheese and season with salt and pepper. Add ziti and toss until evenly coated. Cook until sauce has thickened, 1 to 3 minutes. Remove from heat.
- Divide between 8 bowls. Top with walnuts and more Parmesan.
Nutrition Facts
calories316 | |
---|---|
total fat 21g | |
saturated fat 11g | |
cholesterol 53mg | |
sodium 87mg | |
total carbohydrate 26g | |
dietary fiber 4g | |
total sugars 3g | |
protein 7g | |
vitamin c 11mg | |
calcium 122mg | |
iron 2mg | |
potassium 343mg |
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