Simple Skillet Lasagna Recipe

INGREDIENTS:

1 pound ground Italian sausage2 (14 ounce) can tomato sauce1 (14 ounce) can diced tomato½ yellow onion , diced3 garlic cloves, minced½ tsp dried basil½ tsp salt¼ tsp ground black pepper¾ pound lasagna noodles, broken1 cup mozzarella cheese, shredded

TOPPINGS :

Mozzarella cheeseRicotta cheesefresh parsley

PREPARATION:

Add the ground frank to a colossal skillet and cook over medium force while mixing. At the point when the frank is generally cooked add the diced onion to cook.Right when the onion is clear and sensitive and wiener is cooked through add the minced garlic. Cook for an additional 30 seconds.Add the pureed tomatoes and diced tomato to the skillet. Blend to join.Add flavors and blend. Break the lasagna noodles over the skillet and add to the sauce.Press the noodles down whatever amount as could sensibly be anticipated into the sauce. Cover the skillet and grant to stew over medium power for around 15-20 minutes mixing once in a while.When the noodles are loose incorporate a cup of mozzarella cheddar. Blend to join.Serve and top with additional mozzarella cheddar, ricotta cheddar, and new parsley.

Enjoy !