Fruited Curry Chicken Salad

A healthy and tasty chicken salad with a fruity twist – great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.

Servings:8

Yield:8 servings

Ingredients

• 4 skinless, boneless chicken breast halves – cooked and diced
• 1 stalk celery, chopped
• ½ onion, chopped
• 1 small apple – peeled, cored and chopped
• ⅓ cup golden raisins
• ⅓ cup seedless green grapes, halved
• ½ cup chopped toasted pecans
• ⅛ teaspoon ground black pepper
• ½ teaspoon curry powder
• ¾ cup mayonnaise

Directions

1. In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

Nutrition Facts