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To Die For Fettuccine Alfredo


I created this fettuccine Alfredo by modifying my mother’s recipe. I get nothing but rave reviews when I make this dish. My boyfriend is a fettuccine Alfredo connoisseur, and he scrapes the pan every time. I must warn you, this recipe is not for the health-conscious!

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins



  • 24 ounces dry fettuccine pasta
  • 1 cup butter
  • ¾ pint heavy cream
  • salt and pepper to taste
  • 1 dash garlic salt
  • ¾ cup grated Romano cheese
  • ½ cup grated Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt. Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
  3. Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.

Nutrition Facts

total fat 61g 
saturated fat 37g 
cholesterol 184mg 
sodium 582mg 
total carbohydrate 84g 
dietary fiber 4g 
total sugars 4g 
protein 24g 
vitamin c 0mg 
calcium 303mg 
iron 3mg 
potassium 285mg

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