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To Die For Fettuccine Alfredo
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I created this fettuccine Alfredo by modifying my mother’s recipe. I get nothing but rave reviews when I make this dish. My boyfriend is a fettuccine Alfredo connoisseur, and he scrapes the pan every time. I must warn you, this recipe is not for the health-conscious!
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings:6
Ingredients
- 24 ounces dry fettuccine pasta
- 1 cup butter
- ¾ pint heavy cream
- salt and pepper to taste
- 1 dash garlic salt
- ¾ cup grated Romano cheese
- ½ cup grated Parmesan cheese
Directions
- Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt. Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
- Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.
Nutrition Facts
calories964 | |
---|---|
total fat 61g | |
saturated fat 37g | |
cholesterol 184mg | |
sodium 582mg | |
total carbohydrate 84g | |
dietary fiber 4g | |
total sugars 4g | |
protein 24g | |
vitamin c 0mg | |
calcium 303mg | |
iron 3mg | |
potassium 285mg |
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