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POTATO ROLL WITH CHEESE AND HAM
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Ingredients:
500g boiled and peeled potatoes
1 egg
20g of breadcrumbs
70g of cheese
140g Parmesan cheese
sliced ham
140g of cheese
Breadcrumbs for coating.
Preparation:
- Season the boiled potatoes with salt, add an egg, 1/2 cup of cheese and breadcrumbs. Mix to match.
- Sprinkle a piece of parchment with breadcrumbs evenly covering the surface. Add potato mixture on top and spread into an even rectangle.
- Top with slices of ham and cheese, then gently roll into a log.
- Bake at 190°C/375°F for 30 minutes.
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