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Brussels Sprouts Bake
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A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make.
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings:10
Yield:10 servings
Ingredients
- 1 cup water
- 2 (10 ounce) packages frozen brussels sprouts
- 2 tablespoons butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 eggs, beaten
- ½ cup shredded Cheddar cheese
- ½ cup dry bread crumbs
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.
- In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.
- Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.
Nutrition Facts
calories133 | |
---|---|
total fat 8g | |
saturated fat 4g | |
cholesterol 51mg | |
sodium 315mg | |
total carbohydrate 11g | |
dietary fiber 2g | |
total sugars 1g | |
protein 6g | |
vitamin c 42mg | |
calcium 84mg | |
iron 1mg | |
potassium 261mg |
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