Mini Carrot Cake Loaves – MAKINGOURLIFEMATTER

Imagine the aroma of freshly baked carrot cake wafting through your kitchen, the sweet and spicy scent promising a delicious treat. These Mini Carrot Cake Loaves are a delightful twist on the classic carrot cake, offering the same rich flavors in a charming, individual-sized form. Each mini loaf is packed with the goodness of grated carrots, crunchy walnuts, and a blend of spices that create a warm, comforting taste.
Ingredients:
3 cups grated carrots (approximately 6 carrots)
2 cups all-purpose flour
1 cup granulated sugar
1 cup chopped walnuts
3/4 cup vegetable oil
3 eggs
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
Directions:
Preheat the oven to 350°F (175°C). Grease and flour a 6-cavity mini loaf tray.
In a large bowl, mix together the carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt until combined.
Pour the batter into the prepared tray, filling each loaf cavity 3/4 full.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 5 to 10 minutes, then transfer the loaves to a wire rack to finish cooling.