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Thai Inspired Avocado Salad




Juice of 2 fresh limes

Zest of 1 lime

1 large bunch fresh cilantro leaves, stems removed

1 Tbsp raw honey, or pure maple syrup

1 Thai red chili pepper, seeded and chopped

3 fresh garlic cloves, peeled and halved

1/2 tsp sea salt

1/2 tsp ground pepper

2 Tbsps avocado oil, olive oil, or sesame oil


1 head Chinese or Napa cabbage, finely shredded

1/2 small head red cabbage, finely shredded

2 medium ripe avocados, peeled and sliced

1 cup shredded carrots

3 green onions, sliced on diagonal


Place all of your dressing ingredients into a food processor or high-speed blender and pulse until smooth. Alternatively, you can mince the cilantro, pepper and garlic and whisk everything in a small bowl.

Add all of your prepped and sliced veggies into a large salad bowl.

Drizzle your dressing on top, and toss salad well to evenly coat.

Serve immediately and enjoy!


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