web analytics

Vegan Biscoff Tiramisu Recipe



Vegan Biscoff Tiramisu offers a delightful twist on the classic Italian dessert, replacing traditional ingredients with vegan alternatives while adding the delicious flavor of Biscoff cookies. This dessert layers creamy vegan mascarpone, coffee-soaked Biscoff cookies, and a hint of cocoa powder for a rich, indulgent treat. Perfect for special occasions or when you crave a decadent vegan dessert!


For the Vegan Mascarpone

  • 1 cup raw cashews, soaked in water for at least 4 hours or overnight
  • 1/4 cup coconut cream (from a can of full-fat coconut milk)
  • 2 tablespoons maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Tiramisu Assembly

  • 1 cup strong brewed coffee, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 1/2 cup Biscoff cookie spread (smooth or crunchy)
  • 1 package vegan ladyfinger cookies (about 24 cookies)
  • Cocoa powder, for dusting


For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)



Leave a Reply

Your email address will not be published. Required fields are marked *