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Broccoli, Rice, Cheese, and Chicken Casserole Recipe



Broccoli, Rice, Cheese, and Chicken Casserole is a hearty and comforting dish that combines tender chicken, nutritious broccoli, fluffy rice, and creamy cheese sauce, all baked to perfection. This casserole is a complete meal in itself, perfect for family dinners or potluck gatherings. It’s easy to prepare and packed with flavor, making it a favorite among both kids and adults. Let’s get started!


  • 1 cup long-grain white rice
  • 2 cups chicken broth (or vegetable broth for a vegetarian version)
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups broccoli florets, fresh or frozen
  • 1 (10.5-ounce) can condensed cream of chicken soup (or cream of mushroom soup for a vegetarian version)
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1/2 cup sour cream (or Greek yogurt for a lighter option)
  • 1/2 teaspoon paprika (optional, for garnish)
  • Fresh parsley, chopped (optional, for garnish)


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