Vegan Biscoff Tiramisu Recipe

Introduction

Vegan Biscoff Tiramisu offers a delightful twist on the classic Italian dessert, replacing traditional ingredients with vegan alternatives while adding the delicious flavor of Biscoff cookies. This dessert layers creamy vegan mascarpone, coffee-soaked Biscoff cookies, and a hint of cocoa powder for a rich, indulgent treat. Perfect for special occasions or when you crave a decadent vegan dessert!

Ingredients

For the Vegan Mascarpone

• 1 cup raw cashews, soaked in water for at least 4 hours or overnight
• 1/4 cup coconut cream (from a can of full-fat coconut milk)
• 2 tablespoons maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt

For the Tiramisu Assembly

• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 1/2 cup Biscoff cookie spread (smooth or crunchy)
• 1 package vegan ladyfinger cookies (about 24 cookies)
• Cocoa powder, for dusting

Instructions…

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