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Introduction
Vegan Biscoff Tiramisu offers a delightful twist on the classic Italian dessert, replacing traditional ingredients with vegan alternatives while adding the delicious flavor of Biscoff cookies. This dessert layers creamy vegan mascarpone, coffee-soaked Biscoff cookies, and a hint of cocoa powder for a rich, indulgent treat. Perfect for special occasions or when you crave a decadent vegan dessert!
Ingredients
For the Vegan Mascarpone
- 1 cup raw cashews, soaked in water for at least 4 hours or overnight
- 1/4 cup coconut cream (from a can of full-fat coconut milk)
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
For the Tiramisu Assembly
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1/2 cup Biscoff cookie spread (smooth or crunchy)
- 1 package vegan ladyfinger cookies (about 24 cookies)
- Cocoa powder, for dusting
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
