Street Corn Chicken Tacos

Instructions

Step 1: Prepare the Chicken

1. In a bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper.
2. Rub the spice mixture all over the sliced chicken breasts.
3. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until cooked through.
4. Squeeze the juice of 1 lime over the chicken, then remove from the skillet and let rest for a few minutes before slicing.

Step 2: Make the Street Corn Salsa

1. In a mixing bowl, combine the corn kernels, mayonnaise, sour cream, cotija cheese, cilantro, lime juice, and chili powder.
2. Season with salt and pepper to taste. Stir until well combined.

Step 3: Assemble the Tacos

1. Warm the tortillas in a dry skillet or directly over the flame of your stove for a slight char.
2. Add a few slices of the cooked chicken to each tortilla.
3. Top with a generous spoonful of the street corn salsa.

Step 4: Garnish and Serve

1. Garnish with extra cilantro, a squeeze of lime juice, and sliced jalapeños if you like a bit of heat.
2. Serve hot and enjoy with your favorite side, like chips and guacamole.

Conclusion

These Street Corn Chicken Tacos are the perfect blend of smoky, spicy chicken and creamy, tangy street corn salsa. They’re easy to whip up and full of flavor, making them a hit for Taco Tuesday or any night you’re in the mood for something special. Once you try these, they’ll become a go-to favorite for your family and friends. Enjoy every bite of this tasty taco creation!