Advertisement
Introduction
If you’re looking for a cozy and comforting meal, look no further than these Stuffed Cabbage Rolls. This classic dish is all about tender cabbage leaves wrapped around a flavorful filling of seasoned beef and rice, then baked in a rich tomato sauce. It’s an old-fashioned recipe that has stood the test of time, loved by families for generations. Plus, it’s a great way to enjoy a healthy, hearty dinner that’s loaded with flavor!
Ingredients
For the Cabbage Rolls:
- 1 large head of green cabbage
- 1 lb ground beef (or a mix of beef and pork)
- 1 cup cooked white rice
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried oregano
For the Tomato Sauce:
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) tomato sauce
- 2 tbsp brown sugar
- 2 tbsp lemon juice
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions…
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)