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Introduction
Who doesn’t love fried rice? It’s a classic comfort food that’s flavorful, filling, and oh-so-easy to make. This Special Egg Fried Rice recipe takes it up a notch with perfectly cooked eggs, crunchy vegetables, and a savory sauce that ties everything together. You’ll never want to order takeout again once you try this homemade version—it’s that good!
Ingredients
- 3 cups cooked and chilled rice (day-old works best)
- 3 large eggs
- 2 tbsp oil (vegetable, canola, or sesame oil)
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional for extra flavor)
- 1 tsp sesame oil
- 1/2 tsp ground black pepper
- 2 green onions, sliced (for garnish)
Instructions…
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