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Strawberry rhubarb crumble



Strawberry Rhubarb Crumble is a delightful dessert that combines the tartness of rhubarb with the sweetness of strawberries, all topped with a crunchy, buttery crumble topping. This classic summer treat is perfect for showcasing the seasonal bounty of fresh fruit. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this Strawberry Rhubarb Crumble is sure to satisfy your sweet tooth and impress your guests with its irresistible flavors and textures.


For the Filling:

  • 3 cups fresh rhubarb, chopped into 1-inch pieces
  • 3 cups fresh strawberries, hulled and quartered
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 tablespoon lemon juice

For the Crumble Topping:

  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces


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