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Introduction
Baked Mostaccioli is a comforting and satisfying Italian-American pasta dish that features tube-shaped pasta baked with a rich and flavorful tomato sauce, ground meat, and plenty of cheese. This hearty casserole is perfect for feeding a crowd or for a cozy family dinner. With layers of pasta, sauce, and melted cheese, Baked Mostaccioli is sure to become a favorite in your home.
Ingredients
- 1 pound mostaccioli pasta (or penne rigate)
- 1 tablespoon olive oil
- 1 pound ground beef (or Italian sausage)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
Instructions
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