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Baked Mostaccioli Recipe



Baked Mostaccioli is a comforting and satisfying Italian-American pasta dish that features tube-shaped pasta baked with a rich and flavorful tomato sauce, ground meat, and plenty of cheese. This hearty casserole is perfect for feeding a crowd or for a cozy family dinner. With layers of pasta, sauce, and melted cheese, Baked Mostaccioli is sure to become a favorite in your home.


  • 1 pound mostaccioli pasta (or penne rigate)
  • 1 tablespoon olive oil
  • 1 pound ground beef (or Italian sausage)
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh basil or parsley, chopped (for garnish)


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