Instructions
Step 1: Prepare the Pâte à Choux
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium saucepan, combine water, butter, sugar, and salt over medium heat. Bring to a boil, then remove from heat and stir in the flour until a dough forms. Return to heat and cook for 1-2 minutes, stirring constantly, until the dough pulls away from the sides of the pan. Transfer the dough to a mixing bowl and let it cool slightly. Add eggs one at a time, mixing thoroughly after each addition, until the dough is smooth and glossy.
Step 2: Pipe and Bake the Shells
Transfer the dough to a piping bag fitted with a large star or round tip. Pipe 4-5 inch long strips onto the prepared baking sheet, leaving space between each. Bake for 30-35 minutes, or until golden and puffed. Turn off the oven, crack the door slightly, and let the éclairs cool inside for 10 minutes. Remove and cool completely.
Step 3: Make the Pastry Cream
In a medium saucepan, heat the milk over medium heat until just simmering. In a bowl, whisk together sugar, cornstarch, and egg yolks. Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in butter and vanilla. Cover with plastic wrap directly on the surface and chill for at least 2 hours.
Step 4: Fill the Éclairs
Use a sharp knife to make small holes on the ends of each éclair. Transfer the pastry cream to a piping bag fitted with a small tip and fill each éclair shell until full.
Step 5: Make the Chocolate Glaze
Heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and stir in the chocolate chips until smooth.
Step 6: Dip and Serve
Dip the top of each filled éclair into the chocolate glaze, allowing excess to drip off. Place the éclairs on a wire rack until the glaze sets.
Conclusion
Perfect Classic Chocolate Éclairs combine the delicate textures and rich flavors of French pastry for an irresistible treat. Whether you’re savoring them with coffee or serving them at a celebration, these éclairs are a showstopper that proves homemade is always best. Bon appétit!
