Get ready to delight your family and friends with this incredibly easy and festive No-Bake Christmas Cookie Lasagna! Perfect for holiday gatherings, this dessert lasagna combines layers of crushed sugar cookies, creamy cheesecake filling, and fluffy whipped topping, all adorned with cheerful sprinkles. Forget about heating up your kitchen with the oven; this recipe only requires a good mixing bowl, a hand mixer or stand mixer for whipping, and a 9×13 inch baking dish for assembly. It's an ideal choice for busy holiday hosts looking for a spectacular yet simple dessert. You'll find most of the ingredients like cream cheese, heavy cream, and powdered sugar readily available at your local grocery store, making shopping a breeze. Stock up on your favorite festive sugar cookies and sprinkles to customize this treat. This Christmas Cookie Lasagna is not only a joy to make but also a guaranteed showstopper that will have everyone asking for the recipe!
Ingredient
- 2 (14.4 ounce) packages store-bought sugar cookies (about 48 cookies)
- 1/2 cup (1 stick) unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup milk (any kind)
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed, divided
- 1/2 cup Christmas sprinkles, plus more for garnish
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