Mississippi Pot Roast

2. Assembly in the Slow Cooker

• Place the seared chuck roast in the slow cooker.
• Sprinkle the ranch dressing mix and au jus gravy mix evenly over the top of the roast.
• Cut the unsalted butter into chunks and distribute evenly over the roast.
• Arrange the pepperoncini peppers around the roast. If desired, pour the pepperoncini juice over the roast for added tanginess.

3. Slow Cooking

• Cover the slow cooker with its lid.
• Cook on low for 8 hours or on high for 4-5 hours, until the meat is fork-tender and easily shreds.

4. Shred and Combine

• Once cooked, carefully remove the chuck roast from the slow cooker and place it on a cutting board.
• Use two forks to shred the meat into bite-sized pieces, discarding any large pieces of fat.
• Return the shredded meat to the slow cooker, stirring gently to combine with the flavorful juices.

5. Serving

• Serve the Mississippi Pot Roast hot, spooned over mashed potatoes, rice, or with crusty bread to soak up the delicious juices.
• Garnish with additional pepperoncini peppers if desired.
• Enjoy this comforting and flavorful dish with family and friends!

Tips

• Pressure Cooker Option: To expedite cooking time, use a pressure cooker like an Instant Pot. Cook on high pressure for 60 minutes followed by a natural release for equally tender results.
• Enhance Flavor: For added depth, consider adding diced onions, carrots, or potatoes to the slow cooker along with the chuck roast.
• Leftovers: Use leftover Mississippi Pot Roast in sandwiches, tacos, or as a topping for baked potatoes for easy and delicious meal options.
• Adjusting Spice Level: Adjust the amount of pepperoncini peppers and juice according to your preference for spiciness and tanginess.

Mississippi Pot Roast is not just a meal; it’s a culinary experience that embodies comfort and flavor in every bite. Whether prepared for a cozy family dinner or shared at a gathering with friends, this dish promises to be a standout favorite with its robust flavors and tender texture. Enjoy the simplicity and deliciousness of Mississippi Pot Roast as it brings warmth and satisfaction to your dining table.