Minced Potato Roll Recipe

Preparing the Potato Dough

1. Boil the Potatoes: Peel and boil the potatoes in salted water until they are tender and can be easily pierced with a fork.
2. Mash the Potatoes: Drain the potatoes and transfer them to a large bowl. Add butter, milk, salt, and pepper. Mash until smooth and well combined. Set aside to cool slightly.

Preparing the Minced Meat Filling

1. Cook the Minced Meat: In a large skillet, heat olive oil over medium heat. Add the finely chopped onion and minced garlic, and sauté until the onion is translucent.
2. Add the Spices: Add ground beef or lamb to the skillet. Cook until the meat is browned and cooked through. Stir in cumin, paprika, chili powder, salt, and pepper.
3. Finish the Filling: Cook for an additional 2-3 minutes until the spices are well incorporated. Remove from heat and stir in chopped parsley. Allow the filling to cool slightly.

Assembling the Potato Rolls

1. Form the Rolls: Take a handful of mashed potato mixture and flatten it into a disk in your hand. Place a spoonful of the minced meat filling in the center. Carefully fold the potato mixture around the filling, shaping it into a roll. Repeat with the remaining ingredients.
2. Coat the Rolls: Roll each potato roll in flour, then dip it into the beaten eggs, and finally coat it with bread crumbs. Ensure each roll is evenly coated.

Frying the Potato Rolls

1. Heat the Oil: In a deep skillet or frying pan, heat vegetable oil over medium-high heat. The oil should be about 2 inches deep.
2. Fry the Rolls: Carefully place the coated potato rolls into the hot oil. Fry until they are golden brown and crispy on all sides, about 3-4 minutes per side. Do not overcrowd the pan; fry in batches if necessary.
3. Drain the Rolls: Using a slotted spoon, remove the rolls from the oil and place them on a plate lined with paper towels to drain any excess oil.

Serving

Serve the minced potato rolls hot with your favorite dipping sauce, such as ketchup, garlic aioli, or a spicy chili sauce. These rolls make for a perfect appetizer or snack, and they’re sure to be a crowd-pleaser at any gathering.

Conclusion

Minced potato rolls are a delicious and satisfying treat that combines the creamy texture of mashed potatoes with the savory goodness of spiced minced meat. With their crispy exterior and flavorful filling, these rolls are perfect for any occasion. Enjoy making and sharing these delightful snacks with friends and family!

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