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Introduction
Minced potato rolls are a delightful and hearty snack that combine the earthy flavors of potatoes with the savory taste of minced meat. These rolls are perfect as an appetizer, snack, or even a light meal. Crispy on the outside and packed with a flavorful filling on the inside, they are sure to be a hit at any gathering. Let’s get started on making these delicious minced potato rolls!
Ingredients
For the Potato Dough
- 4 large potatoes, peeled and boiled
- 1 tablespoon butter
- 1/4 cup milk
- Salt and pepper to taste
For the Minced Meat Filling
- 1/2 pound ground beef or lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley
For the Coating
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup bread crumbs
For Frying
- Vegetable oil for frying
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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