French Dip Sliders

Introduction

These French Dip Sliders are the ultimate crowd-pleaser and perfect for game day, family gatherings, or a fun weeknight dinner! Soft slider rolls filled with tender roast beef, gooey melted cheese, and caramelized onions, all baked to golden perfection. The best part? They’re served with a savory au jus for dipping, giving you that classic French dip flavor in every bite. Let’s get started with this easy, delicious recipe!

Ingredients

• 12 slider rolls (Hawaiian rolls or any soft dinner rolls)
• 1 lb deli roast beef, thinly sliced
• 12 slices provolone cheese
• 1 medium onion, thinly sliced
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tbsp Worcestershire sauce
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 2 cups beef broth (for au jus)
• 1/2 tsp dried thyme (for au jus)
• 1/2 tsp black pepper (for au jus)

Instructions…

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