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Eggplant Parmesan



Eggplant Parmesan, or “Melanzane alla Parmigiana,” is a classic Italian dish that features layers of breaded and fried eggplant slices, rich tomato sauce, and gooey melted cheese. This hearty, vegetarian dish is a favorite comfort food that showcases the delicious versatility of eggplant. Originating from Southern Italy, Eggplant Parmesan is known for its flavorful, satisfying, and beautifully layered presentation.

The key to a great Eggplant Parmesan is achieving a perfect balance between the crispy, breaded eggplant and the savory tomato sauce, all tied together with creamy, melted cheese. This dish can be enjoyed as a main course or as a side dish, and it pairs wonderfully with a fresh green salad and a crusty loaf of Italian bread. Follow this recipe to create a delicious and authentic Eggplant Parmesan that will impress your family and friends.


  • 2 large eggplants
  • Salt, for sweating the eggplant
  • 2 cups all-purpose flour
  • 4 large eggs
  • 2 cups Italian-style breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Olive oil, for frying
  • 4 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves, for garnish


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