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Chicken Cordon Bleu Roll-Ups



Chicken Cordon Bleu Roll-Ups are a delightful twist on the classic French dish, combining tender chicken breasts with savory ham and melted Swiss cheese. Rolled up and baked to perfection, these roll-ups offer a beautiful presentation and a burst of flavors in every bite. They are perfect for a special dinner or when you want to impress your guests with a dish that’s both elegant and delicious.


  • 4 boneless, skinless chicken breasts
  • 8 slices of ham
  • 8 slices of Swiss cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup bread crumbs (panko or regular)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil or melted butter

For the Sauce (optional):

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup chicken broth
  • 1/2 cup shredded Swiss cheese
  • Salt and pepper, to taste


For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)



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