Introduction
Eggplant Parmesan, or “Melanzane alla Parmigiana,” is a classic Italian dish that features layers of breaded and fried eggplant slices, rich tomato sauce, and gooey melted cheese. This hearty, vegetarian dish is a favorite comfort food that showcases the delicious versatility of eggplant. Originating from Southern Italy, Eggplant Parmesan is known for its flavorful, satisfying, and beautifully layered presentation.
The key to a great Eggplant Parmesan is achieving a perfect balance between the crispy, breaded eggplant and the savory tomato sauce, all tied together with creamy, melted cheese. This dish can be enjoyed as a main course or as a side dish, and it pairs wonderfully with a fresh green salad and a crusty loaf of Italian bread. Follow this recipe to create a delicious and authentic Eggplant Parmesan that will impress your family and friends.
Ingredients
- 2 large eggplants
- Salt, for sweating the eggplant
- 2 cups all-purpose flour
- 4 large eggs
- 2 cups Italian-style breadcrumbs
- 1 cup grated Parmesan cheese
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Olive oil, for frying
- 4 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions:
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