Perfect for the weekend, the dessert is unbeatable.

Making the vanilla cream layer:

1. Hydrate the Gelatin:
   • If using gelatin leaves, submerge them in cold water to soften. If using powdered gelatin, dissolve it in a small amount of cold water.
2. Whip the Cream:
   • In a large bowl, whisk the heavy cream until it forms firm peaks. Set aside.
3. Prepare the Cream Cheese Mixture:
   • In another bowl, smooth the cream cheese. Add the powdered sugar and vanilla essence, beating until well blended.
4. Incorporate the Gelatin:
   • If using gelatin leaves, drain the excess water and dissolve them over low heat in a saucepan. If using powdered gelatin, heat until completely dissolved. Allow it to cool slightly, then gently blend it into the cream cheese mixture.
5. Combine:
   • Fold the whipped cream gently into the cream cheese mixture until thoroughly combined and smooth.
6. Set the Mixture:
   • Pour the mixture into an appropriate dish and refrigerate for at least four hours, or until set.

Preparing the chocolate ganache:

1. Heat the Cream:
   • In a small saucepan over medium heat, heat the heavy cream until it starts to simmer.
2. Melt the Chocolate:
   • Remove the cream from the heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
3. Add the Butter:
   • Stir in the butter until the ganache is glossy and fully combined.
4. Cool the Ganache:
   • Allow the ganache to cool slightly before pouring it over the set vanilla cream layer.

Assembly:

1. Pour the Ganache:
   • Once the vanilla cream layer is set, pour the slightly cooled chocolate ganache over the top, ensuring an even coating.
2. Chill:
   • Return the dessert to the refrigerator for at least two more hours, or until the ganache is firm.

Serving:

• Cut the dessert into pieces and serve cold. Enjoy the creamy layers with the rich chocolate topping.

Summary

This no-bake chocolate and vanilla cream dessert is the perfect weekend treat. Its rich chocolate taste and creamy texture will delight everyone, and it’s simple to make, giving you more time to relax. Enjoy your weekend with this wonderful treat!