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Caramel Cream Cheese Bread


Caramel cream cheese bread is a decadent treat that combines the rich flavors of caramel and cream cheese in a soft, moist loaf. Perfect for breakfast, dessert, or an indulgent snack, this bread is sure to satisfy your sweet tooth. The caramel adds a deliciously gooey layer, while the cream cheese adds a creamy, tangy contrast, making each bite an irresistible delight.


For the Bread:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the Cream Cheese Filling:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Caramel Sauce:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt




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