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Looking for the ideal weekend treat? Vanilla cream with no-cook chocolate dessert is just the thing. It’s creamy, luxurious, and simple to make, making it perfect for a weekend of leisure. Whether you want to treat yourself or are hosting visitors, this delicious dessert will not let you down.
Ingredients
For the vanilla cream layer:
- 500 ml thick cream or whipped cream
- 250 g soft fresh cheese
- 1 cup powdered sugar
- 1 tablespoon vanilla essence
- 4 sheets gelatin or 1 sachet powdered gelatin
For the chocolate ganache topping:
- 200 g chopped dark chocolate
- 200 ml thick cream
- 50 g butter
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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