Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a standard 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Combine the Wet Ingredients
In a large bowl, mix the sugar, melted butter, eggs, vanilla extract, and buttermilk until smooth and well combined.
Step 4: Make the Batter
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Step 5: Create the Cinnamon Swirl
In a small bowl, mix the sugar and cinnamon. Pour half of the batter into the prepared loaf pan and smooth the top. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Add the remaining batter and sprinkle the remaining cinnamon-sugar on top. Use a butter knife to gently swirl the cinnamon mixture into the batter.
Step 6: Bake the Bread
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Make the Glaze
In a small bowl, whisk together the melted butter, powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to achieve your desired glaze consistency.
Step 8: Glaze and Serve
Once the bread has cooled, drizzle the glaze over the top. Let it set for a few minutes before slicing and serving.
Conclusion
Cinnamon Donut Bread combines the warm, comforting flavors of cinnamon and sugar with the tender crumb of a classic loaf. Whether enjoyed fresh out of the oven or as a next-day treat, this bread is the perfect blend of sweetness and spice. Pair it with coffee, tea, or milk for an unforgettable experience.
