CINNAMON DONUT BREAD

Introduction

If cinnamon donuts and warm bread had a deliciously cozy love child, it would be this Cinnamon Donut Bread! This sweet, soft loaf is swirled with cinnamon-sugar goodness and topped with a buttery glaze reminiscent of classic donut coating. Perfect for breakfast, dessert, or a snack, it’s an easy-to-make treat that fills your kitchen with the warm aroma of cinnamon and delight.

Ingredients

For the Bread

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk

For the Cinnamon Swirl

• 1/3 cup granulated sugar
• 1 tbsp ground cinnamon

For the Glaze

• 2 tbsp unsalted butter, melted
• ½ cup powdered sugar
• 1-2 tbsp milk
• ½ tsp vanilla extract