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Introduction
If cinnamon donuts and warm bread had a deliciously cozy love child, it would be this Cinnamon Donut Bread! This sweet, soft loaf is swirled with cinnamon-sugar goodness and topped with a buttery glaze reminiscent of classic donut coating. Perfect for breakfast, dessert, or a snack, it’s an easy-to-make treat that fills your kitchen with the warm aroma of cinnamon and delight.
Ingredients
For the Bread
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
For the Cinnamon Swirl
- 1/3 cup granulated sugar
- 1 tbsp ground cinnamon
For the Glaze
- 2 tbsp unsalted butter, melted
- ½ cup powdered sugar
- 1-2 tbsp milk
- ½ tsp vanilla extract
Instructions…
For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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