Cheesy Garlic Breadsticks

1. Activate the Yeast:
   • In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
2. Prepare the Dough:
   • In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
   • Mix until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Grease a large baking sheet or line it with parchment paper.
4. Roll Out the Dough:
   • Punch down the risen dough and roll it out on a lightly floured surface into a large rectangle, about 1/4 inch thick.
   • Transfer the rolled-out dough to the prepared baking sheet.
5. Add the Toppings:
   • In a small bowl, combine the melted butter and minced garlic. Brush the garlic butter evenly over the dough.
   • Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the dough.
   • Sprinkle dried oregano and dried parsley over the cheese.
6. Bake the Breadsticks:
   • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the edges of the dough are golden brown.
7. Cut and Serve:
   • Remove from the oven and let cool for a few minutes. Use a pizza cutter or sharp knife to cut the breadsticks into strips.
   • Garnish with chopped fresh parsley, if desired.
   • Serve warm with marinara sauce for dipping, if desired.

Conclusion

Cheesy garlic breadsticks are a delightful and indulgent treat that can elevate any meal. The combination of soft, fluffy bread, melted cheese, and savory garlic creates a perfect harmony of flavors and textures. These breadsticks are incredibly versatile and can be served as an appetizer, a side dish, or a snack, making them a great addition to any gathering or family dinner.

The simplicity of the ingredients and the ease of preparation make this recipe accessible even for novice bakers. The result is a batch of irresistible breadsticks that are sure to disappear quickly. Enjoy these cheesy garlic breadsticks fresh out of the oven, and savor the deliciousness that will leave everyone wanting more.