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Cheddar Jalapeño Mini Focaccia Recipe



Cheddar Jalapeño Mini Focaccia combines the rustic charm of traditional Italian focaccia with a spicy, cheesy twist. Focaccia, a beloved Italian flatbread, is known for its soft, airy texture and its versatility in being a blank canvas for various toppings. In this recipe, the addition of sharp cheddar cheese and spicy jalapeños brings a delightful kick to the classic bread, making it an exciting appetizer or side dish.

These mini focaccias are perfect for serving at gatherings, as they offer individual portions that are easy to handle and full of flavor. The combination of gooey melted cheese, the heat from the jalapeños, and the fragrant herbs will tantalize your taste buds and leave you craving more. Whether you’re entertaining guests or simply enjoying a cozy night at home, these mini focaccias are sure to impress.


  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 teaspoon sugar
  • 1 cup warm water (110°F/45°C)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons olive oil, plus more for greasing
  • 1 cup shredded sharp cheddar cheese
  • 2-3 jalapeños, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Coarse sea salt, for sprinkling
  • Fresh parsley, chopped, for garnish (optional)


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