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Cheesy Garlic Breadsticks



Cheesy garlic breadsticks are the ultimate comfort food, perfect for any occasion. Whether you’re serving them as an appetizer, a side dish, or a snack, these breadsticks are sure to be a hit with their irresistible combination of gooey cheese, fragrant garlic, and soft, doughy bread. Inspired by the classic garlic bread, this recipe takes it to the next level with a generous layer of melted cheese that adds richness and flavor.

Breadsticks have a long history in Italian cuisine, often served alongside pasta dishes or soups. This cheesy garlic version brings a modern twist to the traditional breadsticks, making them even more indulgent and satisfying. Easy to make and even easier to devour, these breadsticks are perfect for entertaining guests or enjoying a cozy night in. Follow this recipe to create delicious, cheesy garlic breadsticks that will leave everyone asking for more.


  • 1 cup warm water (110°F/45°C)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 tablespoon sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • Fresh parsley, chopped, for garnish (optional)
  • Marinara sauce, for dipping (optional)




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