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CHEESECAKE FACTORY KEY LIME CHEESECAKE

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Instructions

Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). Wrap the outside of a 9-inch springform pan with aluminum foil to prevent leaks.

Step 2: Make the Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into the bottom of the prepared springform pan. Bake the crust for 8-10 minutes, then let it cool completely.

Step 3: Prepare the Cheesecake Filling
In a large bowl, beat the cream cheese, sugar, and cornstarch until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, key lime juice, zest, and vanilla extract until fully combined.

Step 4: Assemble and Bake
Pour the filling over the cooled crust and smooth the top. Place the springform pan into a larger roasting pan, and pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan. Bake for 55-65 minutes, or until the edges are set and the center is slightly jiggly.

Step 5: Cool and Chill
Remove the cheesecake from the water bath and cool to room temperature. Refrigerate for at least 6 hours, or overnight for the best texture.

Step 6: Make the Topping
Whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Spread or pipe the whipped cream over the cheesecake and garnish with lime slices or zest, if desired.

Conclusion

This Cheesecake Factory Key Lime Cheesecake is a luscious and refreshing dessert that will transport you to a sunny paradise with every bite. The tangy key lime flavor and creamy texture make it irresistible, and the graham cracker crust adds the perfect crunch. Serve this beauty at your next gathering, and watch it disappear in no time!

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