CHEESECAKE FACTORY KEY LIME CHEESECAKE

Introduction

Bring the tropical tang of the Cheesecake Factory’s famous Key Lime Cheesecake right into your kitchen! This creamy, citrusy dessert with a buttery graham cracker crust is the perfect balance of sweet and tart. Whether you’re celebrating a special occasion or just indulging your cheesecake cravings, this recipe delivers restaurant-quality results with ease.

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 3 tbsp granulated sugar

For the Cheesecake Filling

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tbsp cornstarch
• 3 large eggs
• ½ cup sour cream
• ½ cup key lime juice (fresh or bottled)
• 1 tbsp key lime zest
• 1 tsp vanilla extract

For the Topping

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• Key lime slices or zest (optional, for garnish)

Instructions…

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