Cheddar Jalapeño Mini Focaccia Recipe

1. Activate the Yeast:
   • In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
2. Prepare the Dough:
   • In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and 2 tablespoons of olive oil.
   • Mix until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
4. Shape the Mini Focaccias:
   • Punch down the risen dough and divide it into 8-10 equal portions. Shape each portion into a small round and place them on the prepared baking sheet.
   • Use your fingers to press down each round, creating dimples in the dough.
5. Add Toppings:
   • Brush the remaining 1 tablespoon of olive oil over the tops of the mini focaccias.
   • Evenly distribute the shredded cheddar cheese, sliced jalapeños, and minced garlic over each round.
   • Sprinkle with dried oregano, dried thyme, and a pinch of coarse sea salt.
6. Bake the Focaccias:
   • Bake in the preheated oven for 15-20 minutes, or until the focaccias are golden brown and the cheese is melted and bubbly.
7. Garnish and Serve:
   • Remove from the oven and let cool slightly. Garnish with chopped fresh parsley, if desired.
   • Serve warm and enjoy!

Conclusion

Cheddar Jalapeño Mini Focaccia is a delightful fusion of Italian tradition and bold flavors. These mini focaccias are not only visually appealing but also pack a punch with their cheesy, spicy toppings. They make an excellent addition to any meal, whether as a side dish, appetizer, or snack.

The combination of sharp cheddar, spicy jalapeños, and aromatic herbs creates a mouthwatering experience that will have your guests coming back for more. The ease of preparation and the satisfaction of biting into a warm, freshly baked focaccia make this recipe a must-try. Enjoy these mini focaccias fresh out of the oven, and savor the delicious blend of flavors and textures.